Labour Day Kitchen » Mini Steak and Cheese Sandwiches
A cholesterol-filled yet delicious steak and cheese sandwich
Ingredients:
- 10 mini baguettes
- 2 x steak pieces thinly sliced
- Cheese slices (your favourite 1)
- Mayonnaise
Method:
- Thinly slice your steak and gently grill to your own taste, shread into small pieces
- Slice baguettes and spread mayonnaise inside and place steak on top
- Place the cheese on top of the steak and lightly grill
- Enjoy, ideal for bbq or picnic`s
